Recipe
Breakfast
Apple-Walnut Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Chop up some apples for this apple pie-like pancake!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 2% milk | ||
| 2 Hy-Vee large eggs | ||
| 2 tbsp. Hy-Vee canola oil | ||
| 2 c. Hy-Vee old fashioned pancake and waffle mix | ||
| Hy-Vee cinnamon | ||
| 1 c. finely chopped apple | ||
| ½ c. Hy-Vee walnut pieces |
Directions
- Combine milk, eggs and oil. Whisk in pancake mix and cinnamon. Fold in apple and walnuts.
- Pour 1/4 cup batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges begin to look dry. Turn only once.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 55mg
- Sodium: 580mg
- Total Carbohydrates: 34g
- Protein: 8g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Old fashioned Pancake & Waffle Mix.