Place apple slices, tequila, lemon juice, cinnamon, and honey into a cocktail shaker. Use a muddler or the back of a spoon to muddle ingredients together.
Recipe
Author
The Beard Behind the Bar
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Description
Apples and autumn, is there a more classic pairing? Muddle, or smash, fresh Honeycrisp apples with lemon, cinnamon, and honey for a fresh tasting fall cocktail.
For more of Jeff’s apple-inspired drinks, watch his Apples for Autumn episode, or view his Apple Pear White Wine Sangria recipe, or Apple Sage Bee's Knees recipe.
To get more of The Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ Honeycrisp apple, quartered, plus additional for garnish | ||
| 1 ½ oz. Espolon tequila | ||
| ½ lemon, juiced | ||
| 1 tsp. Hy-Vee honey | ||
| 2 oz. ginger beer |
Things To Grab
- Cocktail shaker
- Muddler or spoon
- Ice
- Cocktail glass
Directions
Add ice to cocktail shaker; cover and shake until chilled. Strain into an ice-filled cocktail glass. Top with ginger beer and garnish with an apple slice, if desired.
Hyvee Culinary Expert Tip
For a nonalcoholic version of this recipe, just skip the tequila.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%