Apple Salad

Recipe

Salad
Apple Salad

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User Rating

2.73 out of 5 stars
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11 ratings

Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    3 medium red apples, cored and cubed into bite-sized pieces
    3 c. seedless red grapes
    1 medium banana, thinly sliced
    1 (6 oz) jar Hy-Vee green or red maraschino cherries, drained and halved
    ¼ c. Hy-Vee chopped pecans
    1 tbsp. Hy-Vee honey
    ¾ c. vanilla yogurt
    ⅓ c. Hy-Vee salad dressing

    Directions

    1. Combine apples, grapes, banana slices, cherries and pecans in a large serving bowl.
    2. In a small mixing bowl, combine honey, vanilla yogurt and salad dressing.
    3. Pour dressing mixture over fruit mixture. Stir to coat.
    4. Chill before serving. Refrigerate any leftovers.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 50mg
    • Total Carbohydrates: 20g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%