Apple Raisin Bread Pudding

Recipe

Breakfast
Apple Raisin Bread Pudding

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3.6 out of 5 stars
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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    12 slice(s)Hy-Vee cottage white bread, cut into bite-size cubes, divided
    2medium apples, peeled, cored, chopped, divided
    6 tbsp.Hy-Vee raisins, divided
    3large Hy-Vee eggs
    1 ½ c.Hy-Vee half-and-half
    1 c.Hy-Vee granulated sugar
    1 ½ tsp.Hy-Vee cinnamon
    ½ tsp.Hy-Vee nutmeg
    ¼ tsp.allspice
    1 c.plus 3 tbsp frozen vanilla-flavored whipped topping, thawed, divided

    Directions

    1. Preheat oven to 350 degrees. In a greased 9-by-13-inch baking dish, layer half the bread crumbs, half the apples and half the raisins. Repeat layers.
    2. In a medium bowl, stir together eggs, half-and-half, sugar, cinnamon, nutmeg and allspice. Pour mixture evenly over bread layers.
    3. Bake uncovered for 30 to 35 minutes. Serve hot with 1 tablespoon whipped topping on each serving.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 140mg
    • Total Carbohydrates: 34g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 4%