Recipe
Side Dish
Apple Puree
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Granny Smith Apples, pared and cored | ||
| 2 oz. sugar | ||
| 2 oz. apple juice | ||
| 3 whole cinnamon sticks |
Directions
- Place all ingredients in saucepan; heat to boiling.
- Reduce heat; simmer until apples are soft.
- Remove from heat; remove cinnamon sticks. Let cool.
- Place in blender or food processor; process until smooth.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 32 g
- Protein: 0 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
SOAR