Recipe
Author
Hy-Vee Test Kitchen
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Description
Three things we love, these spirited drinks blend cider and IPA with whiskey.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee ground cinnamon, divided | ||
| 1 lemon wedge | ||
| Ice cubes | ||
| 2 c. apple cider | ||
| ¼ tsp. ground nutmeg | ||
| ground cloves | ||
| 4 oz. whiskey | ||
| 2 tbsp. lemon juice | ||
| 2 (12 oz each) bottles IPA beer | ||
| 8 cinnamon sticks | ||
| ½ apple, cored and cut into small wedges |
Directions
- On small plate, combine sugar with 1/2 teaspoon cinnamon. Rim 6 high-ball glasses with lemon wedge; dip each glass in sugar mixture until evenly coated around rim. Fill each glass halfway with ice; set aside.
- To make the cocktail, combine apple cider, remaining 1/2 teaspoon cinnamon, nutmeg and cloves; bring to boil. Simmer for 2 minutes; remove from heat and let cool completely. Strain; stir in whiskey and lemon juice.
- Divide evenly among glasses; top up each glass with beer. Garnish each glass with cinnamon stick and apple wedge.
- Tip: Prepare this recipe with Baraboo Lumberjack IPA for really great flavor.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 2%