Apple Pie Beertail

Recipe

Drink
Apple Pie Beertail

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User Rating

4 out of 5 stars
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4 ratings

Recipe Data

6
Servings
10min
Prep
15min
Total

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    Description

    Three things we love, these spirited drinks blend cider and IPA with whiskey.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Hy-Vee brown sugar
    1 tsp.Hy-Vee ground cinnamon, divided
    1lemon wedge
    Ice cubes
    2 c.apple cider
    ¼ tsp.ground nutmeg
    pinch(es)ground cloves
    4 oz.whiskey
    2 tbsp.lemon juice
    2(12 oz each) bottles IPA beer
    8cinnamon sticks
    ½apple, cored and cut into small wedges

    Directions

    1. On small plate, combine sugar with 1/2 teaspoon cinnamon. Rim 6 high-ball glasses with lemon wedge; dip each glass in sugar mixture until evenly coated around rim. Fill each glass halfway with ice; set aside.
    2. To make the cocktail, combine apple cider, remaining 1/2 teaspoon cinnamon, nutmeg and cloves; bring to boil. Simmer for 2 minutes; remove from heat and let cool completely. Strain; stir in whiskey and lemon juice.
    3. Divide evenly among glasses; top up each glass with beer. Garnish each glass with cinnamon stick and apple wedge.
    4. Tip: Prepare this recipe with Baraboo Lumberjack IPA for really great flavor.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 21g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 2%