Apple Pie Beertail

Recipe

Drink
Apple Pie Beertail

Primary Media

Cocktail made with beer in a cinnamon-rimmed glass and apple garnish

User Rating

4.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

6
Servings
10min
Prep
15min
Total

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Description

Three things we love, these spirited drinks blend cider and IPA with whiskey.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp.Hy-Vee brown sugar
1 tsp.Hy-Vee ground cinnamon, divided
1lemon wedge
Ice cubes
2 c.apple cider
¼ tsp.ground nutmeg
pinch(es)ground cloves
4 oz.whiskey
2 tbsp.lemon juice
2(12 oz each) bottles IPA beer
8cinnamon sticks
½apple, cored and cut into small wedges

Directions

  1. On small plate, combine sugar with 1/2 teaspoon cinnamon. Rim 6 high-ball glasses with lemon wedge; dip each glass in sugar mixture until evenly coated around rim. Fill each glass halfway with ice; set aside.
  2. To make the cocktail, combine apple cider, remaining 1/2 teaspoon cinnamon, nutmeg and cloves; bring to boil. Simmer for 2 minutes; remove from heat and let cool completely. Strain; stir in whiskey and lemon juice.
  3. Divide evenly among glasses; top up each glass with beer. Garnish each glass with cinnamon stick and apple wedge.
  4. Tip: Prepare this recipe with Baraboo Lumberjack IPA for really great flavor.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 21g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 2%