Add water to a large stockpot over medium-high heat. Add apple and pear slices and halved limes.
Jeff’s secret ingredient for making this apple pear sangria unbelievable? Vanilla chai tea. You’ll love the sweet and spicy flavors it imparts when paired with apples, pears, and white wine.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|4 c. water|
|1 Granny Smith apple, sliced, plus additional for garnish|
|1 Bosc pear, sliced, plus additional for garnish|
|2 limes, halved, plus additional for garnish|
|1 c. Hy-Vee granulated sugar|
|1 (750-ml) bottle white wine, divided|
|1 bag(s) Hy-Vee vanilla chai tea|
Things To Grab
- Large stockpot
- Glass pitcher
- Wine glasses
Mix in sugar and 1/2 bottle white wine. Add tea bag. Bring to a boil; reduce heat and simmer 20 minutes. Remove sangria from heat. Pour into a glass pitcher and cool completely.
When ready to serve, pour remaining ½ bottle of white wine into sangria. Pour sangria into an ice-filled wine glass. Garnish with additional slices apples, pears, and/or limes, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 36g
- Protein: 0g