Apple Pear White Wine Sangria

Recipe

Drink
Apple Pear White Wine Sangria

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Recipe Data

1
Serving
1hr5min
Prep
1hr25min
Total

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    Description

    Jeff’s secret ingredient for making this apple pear sangria unbelievable? Vanilla chai tea. You’ll love the sweet and spicy flavors it imparts when paired with apples, pears, and white wine.

    For more of Jeff’s apple-inspired drinks, watch his Apples for autumn episode, or view his Apple Smash recipe, or Apple Sage Bee's Knees recipe

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    4 c.water
    1Granny Smith apple, sliced, plus additional for garnish
    1Bosc pear, sliced, plus additional for garnish
    2limes, halved, plus additional for garnish
    1 c.Hy-Vee granulated sugar
    1(750-ml) bottle white wine, divided
    1 bag(s)Hy-Vee vanilla chai tea

    Things To Grab

    • Large stockpot
    • Glass pitcher
    • Ice
    • Wine glasses

    Directions

    1. Add water to a large stockpot over medium-high heat. Add apple and pear slices and halved limes.

    2. Mix in sugar and 1/2 bottle white wine.  Add tea bag. Bring to a boil; reduce heat and simmer 20 minutes. Remove sangria from heat. Pour into a glass pitcher and cool completely.

    3. When ready to serve, pour remaining ½ bottle of white wine into sangria. Pour sangria into an ice-filled wine glass. Garnish with additional slices apples, pears, and/or limes, if desired.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 36g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%