Apple Pear White Wine Sangria

Recipe

Drink
Apple Pear White Wine Sangria

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Recipe Data

1
Serving
1hr5min
Prep
1hr25min
Total

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Description

Jeff’s secret ingredient for making this apple pear sangria unbelievable? Vanilla chai tea. You’ll love the sweet and spicy flavors it imparts when paired with apples, pears, and white wine.

For more of Jeff’s apple-inspired drinks, watch his Apples for autumn episode, or view his Apple Smash recipe, or Apple Sage Bee's Knees recipe

To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
4 c.water
1Granny Smith apple, sliced, plus additional for garnish
1Bosc pear, sliced, plus additional for garnish
2limes, halved, plus additional for garnish
1 c.Hy-Vee granulated sugar
1(750-ml) bottle white wine, divided
1 bag(s)Hy-Vee vanilla chai tea

Things To Grab

  • Large stockpot
  • Glass pitcher
  • Ice
  • Wine glasses

Directions

  1. Add water to a large stockpot over medium-high heat. Add apple and pear slices and halved limes.

  2. Mix in sugar and 1/2 bottle white wine.  Add tea bag. Bring to a boil; reduce heat and simmer 20 minutes. Remove sangria from heat. Pour into a glass pitcher and cool completely.

  3. When ready to serve, pour remaining ½ bottle of white wine into sangria. Pour sangria into an ice-filled wine glass. Garnish with additional slices apples, pears, and/or limes, if desired.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 36g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%