Recipe
Author
Hy-Vee Test Kitchen
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Description
Freshly juiced apples, pears and grapes make for a refreshing beverage.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Braeburn apple, core removed | ||
| 1 ½ Bosc pears, core removed | ||
| 1 c. stemmed red seedless grapes |
Directions
- Juice all ingredients in juicer.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2013.