Combine apples, cantaloupe, watermelon, jalapeno, red onion, fresh lime juice, and cilantro in a medium bowl. Season, to taste, with salt. Serve with gluten-free corn tortilla chips.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our simple twist on traditional salsa gets fresh apples and melons. Use Hy-Vee Short Cuts chopped fruit to make this recipe in just 20 minutes.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee Short Cuts apple wedges, finely chopped | ||
| ½ c. Hy-Vee Short Cuts cantaloupe, finely chopped | ||
| ½ c. Hy-Vee Short Cuts watermelon, finely chopped | ||
| 1 jalapeno, seeded and finely chopped | ||
| 3 tbsp. Hy-Vee Short Cuts red onion, finely chopped | ||
| 3 tbsp. fresh lime juice | ||
| 2 tbsp. fresh cilantro, finely chopped | ||
| Hy-Vee salt, to taste | ||
| Gluten-free corn tortilla chips, for serving |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
20 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%