Recipe
Author
Hy-Vee Weekly Ad
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Description
This knock-your-socks-off combination uses apple butter and Sriracha for an unbeatable drumstick sauce.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee apple butter | ||
| 1 tbsp. Hy-Vee 100% apple juice | ||
| 1 tbsp. fresh jalapeno, finely chopped | ||
| 1 tsp. Hy-Vee sriracha hot sauce, plus additional for garnish | ||
| 6 chicken drumsticks | ||
| Fresh cilantro, for garnish |
Things To Grab
- Large bowl
- Large baking sheet
- Aluminum foil
- Meat thermometer
Directions
- Stir together apple butter, juice, jalapenos and sriracha in a large bowl. Add drumsticks and stir to coat. Let drumsticks marinate at least 30 minutes before baking.
- Preheat oven to 375 degrees.
Line a baking sheet with foil, coat evenly with Hy-Vee nonstick cooking spray. Place drumsticks on baking sheet skin side up; bake 30 minutes. Flip drumsticks and bake an additional 15 minutes or until internal temperature reaches 180 degrees.
To serve, garnish with cilantro and additional sriracha, if desired.
Nutrition facts
Servings
500 Calories per serving
2 drumsticks each
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 270mg
- Sodium: 480mg
- Total Carbohydrates: 20g
- Protein: 52g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
From the week of July 12, 2017