We think fennel is an under-appreciated ingredient for a lot of reasons, including the distinctly fresh flavor it brings to salads like this one.
Servings and Ingredients
|½ c. Hy-Vee mayonnaise|
|1 tbsp. Hy-Vee sugar|
|1 tbsp. Hy-Vee apple cider vinegar|
|4 c. shredded cabbage|
|½ c. chopped celery|
|¼ c. Hy-Vee chopped walnuts|
|2 c. chopped apple|
|1 fennel bulb, trimmed and thinly sliced|
|¼ c. Hy-Vee raisins|
Things To Grab
- Combine mayonnaise, sugar and vinegar in a large bowl. Stir in cabbage, celery, walnuts, apple, fennel and raisins. Cover and refrigerate before serving.
Hy-Vee Seasons Holiday Entertaining Cookbook.