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Apple-Fennel Slaw

Recipe

Side Dish
Apple-Fennel Slaw

Primary Media

Bowl of apple-fennel slaw garnished with fennel sprigs

User Rating

2.71 out of 5 stars
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7 ratings

Recipe Data

16
Servings

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    Author

    Hy-Vee Test Kitchen

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    Description

    We think fennel is an under-appreciated ingredient for a lot of reasons, including the distinctly fresh flavor it brings to salads like this one. 

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    		½ c. Hy-Vee mayonnaise
    		1 tbsp. Hy-Vee sugar
    		1 tbsp. Hy-Vee apple cider vinegar
    		4 c. shredded cabbage
    		½ c. chopped celery
    		¼ c. Hy-Vee chopped walnuts
    		2 c. chopped apple
    		1 fennel bulb, trimmed and thinly sliced
    		¼ c. Hy-Vee raisins

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      Directions

      1. Combine mayonnaise, sugar and vinegar in a large bowl. Stir in cabbage, celery, walnuts, apple, fennel and raisins. Cover and refrigerate before serving.

      Recipe Source:

      Hy-Vee Seasons Holiday Entertaining Cookbook.

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