Apple, Fennel and Strawberry Salad

Recipe

Salad
Apple, Fennel and Strawberry Salad

Primary Media

Plate of apple, fennel and strawberry layered salad

User Rating

3.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

20min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    You can also trim a few minutes off your prep time by using a purchased tarragon or berry-flavored vinaigrette. 

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    1recipe Tarragon Vinaigrette, below
    ½fennel bulb
    1Granny Smith apple
    ¼red onion
    ½ c.sliced strawberries
    ½ c.baby arugula leaves
    Mint leaves, for garnish

    Things To Grab

      Directions

      1. Prepare Tarragon Vinaigrette; cover and refrigerate until ready to serve.
      2. Trim stalks from fennel bulb; reserve fronds for garnish
      3. Cut fennel, apple and red onion into paper-thin slices, using a mandoline slicer or sharp knife. Layer the slices with the strawberries and arugula on two serving plates. Drizzle with Tarragon vinaigrette. If desired, garnish with mint leaves and fennel fronds.
      4. Tarragon Vinaigrette: Wisk together 1 Tbsp. white wine vinegar, 2 tsp. fresh lemon juice, 1-1/2 tsp. Hy-Vee orange juice, 1/2 tsp. Hy-Vee honey and 1/2 tsp. chopped tarragon. Slowly add 2-1/2 Tbsp. Hy-Vee Select olive oil, whisking constantly until combined.

      Nutrition facts

      Servings

      240 Calories per serving

      Amounts Per Serving

      • Total Fat: 17 g
      • Cholesterol: 0 mg
      • Sodium: 35 mg
      • Total Carbohydrates: 2 g
      • Protein: 2 g

      Daily Values

      0%
      Vitamin A 15%
      0%
      Vitamin C 70%
      0%
      Iron 6%
      0%
      Calcium 6%

      Recipe Source:

      Seasons February 2017