Recipe
Dessert
Apple Cranberry Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| pastry for a 9-inch two-crust pie | ||
| ¾ c. brown sugar | ||
| ¼ c. white sugar | ||
| ⅓ c. all-purpose flour | ||
| 1 tsp. cinnamon | ||
| 4 c. pared, sliced tart apples | ||
| 2 c. Ocean Spray fresh or frozen cranberries | ||
| 2 tbsp. butter or margarine |
Directions
- Preheat oven to 425 degrees.
- Place 1 pastry crust in bottom of pie pan.
- Combine brown sugar, white sugar, flour and cinnamon in a large bowl. Add apples and cranberries. Mix well. Turn into the pastry-lined pan. Dot with butter.
- Cover pie with second pie crust. Cut slits in top crust. Seal edges.
- Bake at 425 degrees for 40 minutes or until top is golden brown.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 60g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Ocean Spray.