Gently stir together crumbled muffin, granola and praline pecans in a medium bowl. Set aside 2 Tbsp. for garnish.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
No bake, no fuss, all sweets. Enjoy a Hy-Vee Bakery apple cinnamon muffin paired with a medley of morning-time flavors and secretly packed with protein.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery jumbo apple cinnamon muffin, crumbled | ||
| ½ c. Good Graces gluten-free oats & honey protein granola | ||
| ¼ c. coarsely chopped Hy-Vee praline pecans | ||
| 2 (5.3-oz.) containers cold brew coffee & cream whole milk yogurt | ||
| Hy-Vee honey, for garnish | ||
| Hy-Vee caramel-flavor sauce, for garnish |
Things To Grab
- Wooden spoon
- Medium bowl
- 2 (12-oz.) glasses
Directions
To assemble, place one-fourth of remaining muffin mixture in bottom each of 2 (12-oz.) glasses. Top each with one-half of a container of yogurt. Repeat layers in each glass.
To serve, garnish with 2 Tbsp. reserved muffin mixture. Drizzle with honey and caramel sauce, if desired.
Nutrition facts
Servings
800 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 145mg
- Sodium: 400mg
- Total Carbohydrates: 92g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 25%
0%
Potassium 8%