Recipe
Dessert
Apple Cinnamon Muffin Cones
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.1 oz) pkg Pillsbury apple cinnamon muffin mix | ||
| ½ c. peeled, cored, finely chopped apples | ||
| ¼ c. Hy-Vee chopped walnuts | ||
| 1 ½ tsp. Hy-Vee cinnamon, divided | ||
| ½ c. Hy-Vee skim milk | ||
| 6 Joy cones | ||
| 6 tbsp. Hy-Vee white frosting |
Directions
- Preheat oven to 425 degrees. In a medium bowl, stir together muffin mix, apples, walnuts, 3/4 teaspoon cinnamon and milk.
- Evenly fill cones with muffin mix.
- Place cones in an ungreased muffin tin. Bake 15 to 17 minutes or until muffins are golden brown and toothpick inserted in the center comes out clean. Move to a wire rack. Cool.
- Stir together remaining 3/4 teaspoon cinnamon and frosting. Frost muffins.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 42g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 4%