Recipe
Side Dish
Apple-Cinnamon French Toast
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 5 tbsp. butter | ||
| 2 large baking apples, cored and sliced | ||
| 1 c. brown sugar | ||
| 2 tbsp. dark corn syrup | ||
| 1 tsp. cinnamon | ||
| 8 slice(s) (1-inch thick) French bread | ||
| 3 large eggs | ||
| 1 c. milk | ||
| 1 tsp. vanilla |
Directions
- Melt butter in skillet over medium heat. Add apples and saute until tender. Stir in brown sugar, corn syrup and cinnamon. Spread in a 9-by-13-inch baking dish.
- Arrange bread slices on top of apples.
- In a bowl, whisk together eggs, milk and vanilla. Pour over bread. Cover and refrigerate overnight.
- Bake at 375 degrees for 30 to 35 minutes. Cool 5 minutes in pan before inverting onto a serving platter. Spoon any apples and syrup left in the pan on top of French toast. Serve immediately.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 90mg
- Sodium: 530mg
- Total Carbohydrates: 71g
- Protein: 9g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 10%