Recipe
Dessert
Apple-Cinnamon Bread Pudding
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large eggs | ||
| ¾ c. sugar | ||
| salt | ||
| 2 tsp. vanilla | ||
| 1 ½ tsp. cinnamon | ||
| 1 tsp. nutmeg | ||
| 4 c. milk or 2 c. whole milk and 2 c. half-and-half | ||
| 3 c. cubed bread | ||
| ⅔ c. raisins | ||
| 1 c. unpeeled sliced apples | ||
| 2 tbsp. butter, cut into pieces | ||
| hot water |
Directions
- Preheat oven to 350 degrees. Lightly butter a 1-1/2-quart baking dish; set aside.
- Beat eggs in a large bowl. Whisk in sugar, salt, vanilla, cinnamon and nutmeg. While whisking, slowly stream in milk.
- Fold in bread and apples. Pour into prepared dish. Dot the top with butter.
- Place baking dish in a large baking dish and pour enough hot water into the large baking dish to rise about halfway up the 1-1/2-quart baking dish.
- Bake for 1 hour or until the center is set and the edges are golden brown.