Place one thin slice of apple into each champagne flute. Top with even amounts of apple cider and top with champagne. If desired, garnish with cinnamon sticks.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Want to add some winter spice to your mimosas? Add apple cider and cinnamon sticks!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Apple, thinly sliced for garnish | ||
| 2 c. Hy-Vee apple cider | ||
| 1 (750-ml) bottle champagne | ||
| Cinnamon sticks, for garnish |
Things To Grab
- Champagne flutes
Directions
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen