Recipe
Author
Hy-Vee Seasons Magazine
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Description
A kid favorite, this quick dinner makes good use of leftover chicken and pantry staples. Use whatever kind of shredded cheese you have on hand.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (8-inch) Hy-Vee flour tortillas | ||
| ¾ c. Hy-Vee shredded mozzarella, divided | ||
| 2 c. shredded rotisserie chicken breast, divided | ||
| 1 Granny Smith apple, cored and thinly sliced, divided | ||
| Hy-Vee salsa, optional |
Directions
- Heat a large skillet over medium heat.
- Place one tortilla in the pan and place one-fourth of the cheese, chicken and apple on the bottom half of the tortilla. Fold over the top, unfilled half of the tortilla.
- Add the next tortilla to the pan, add the toppings and fold.
- Cook until the bottoms are golden, about 4 minutes, and then flip and cook for another 4 minutes.
- Repeat using the remaining ingredients for the remaining two quesadillas. Serve with salsa, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 45mg
- Sodium: 560mg
- Total Carbohydrates: 26g
- Protein: 23g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2013.