Apple-Caraway Pork Roast

Recipe

Main Dish
Apple-Caraway Pork Roast

Primary Media

Platter of slice pork roast surrounded by baked apple slices and sweet potatoes

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

18
Servings
25min
Prep
1hr25min
Total

Recipe Wellness Badges

Author

Save Options

Description

This one pan wonder cooks apples and sweet potatoes along side a spiced pork loin making for a quick preparation and easy clean up.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
PAM Original No-Stick cooking spray
5 lbs.boneless pork loin roast
1 tsp.caraway seeds
1 tsp.cinnamon
1 tsp.ground mustard
1 tsp.salt
½ tsp.ground black pepper
6medium apples, cored, cut into 1-inch slices (6 med = about 2 lb)
4medium sweet potatoes, peeled, cut into 1-inch pieces (4 med = about 2 lb)

Directions

  1. Preheat oven to 325 degrees.
  2. Spray large roasting pan and rack with cooking spray; place roast, fat-side up, on prepared rack. Combine caraway seeds, cinnamon, mustard, salt and pepper in small bowl; spread evenly over roast. Arrange apples and sweet potatoes around roast; spray evenly with cooking spray. Insert meat thermometer in center of thickest part of roast.
  3. Bake 1 to 1-1/2 hours, or until meat thermometer reaches at least 145 degrees. Cover loosely with aluminum foil. Let stand 15 minutes.
  4. Cut roast into slices; arrange on serving platter. Surround with the apples and sweet potatoes.

Nutrition facts

Servings

234 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 76mg
  • Sodium: 190mg
  • Total Carbohydrates: 14g
  • Protein: 18g

Daily Values

0%
Vitamin A 129%
0%
Vitamin C 14%
0%
Iron 8%
0%
Calcium 3%

Recipe Source:

Hy-Vee Seasons Holiday 2010, ConAgra Foods.