Servings and Ingredients
|1 (8 oz) can Hy-Vee crescent rolls|
|8 thin slices Brie cheese|
|1 Granny Smith apple, cored and thinly sliced|
|8 tsp. fig spread, divided|
- Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
- Separate dough into triangles. Arrange a Brie and apple slice on each dough portion. Spoon each with 1 teaspoon fig spread on top. Fold corners in and roll dough, pinching along edges to seal. Bake in preheated waffle baker until golden.
Hy-Vee Seasons Holiday 2014.