Aperol Betty Cocktail

Recipe

Drink
Aperol Betty Cocktail

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User Rating

3 out of 5 stars
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11 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Sip on attainable luxury thanks to Giuliana prosecco, combined with hints of citrusy orange and grapefruit juice.

    Watch how this cocktail comes together on an episode of The Beard Behind the Bar starring Giuliana Rancic on HSTV

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 oz. Aperol
    1 oz. fresh orange juice
    ½ oz. fresh grapefruit juice
    4 oz. Giuliana Prosecco
    Grapefruit wedge, and/or orange wedge, for garnish

    Things To Grab

    • 10-oz. champagne flute
    • Ice
    • Cocktail shaker

    Directions

    1. Fill a 10-oz. champagne flute with ice; set aside. Add Aperol, orange juice, and grapefruit juice to a cocktail shaker filled with ice. Cover and shake until well combined and chilled.

    2. Strain into prepared flute and top with Giuliana Prosecco. Garnish with fresh grapefruit and/or orange wedges, if desired.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 29g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%