Recipe
Salad
Antipasto Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee bow-tie pasta | ||
| ½ c. Hy-Vee Italian dressing | ||
| 2 c. chopped fresh tomato | ||
| ¾ c. sliced pepperoncini or hot pepper rings, drained | ||
| ¼ lbs. salami, cut into 3/4-inch chunks | ||
| ¼ lbs. ham, cut into 3/4-inch chunks | ||
| ¼ lbs. Provolone cheese, cut into 3/4-inch chunks | ||
| 1 small red onion, sliced | ||
| salt and black pepper, to taste |
Directions
- Cook pasta according to package directions. Drain.
- Rinse with cold water to cool quickly. Drain well.
- In a large bowl, toss cooled pasta with dressing, tomato, pepperoncini, salami, ham, cheese and onion.
- Season to taste with salt and black pepper.
- Cover and refrigerate.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 590mg
- Total Carbohydrates: 29g
- Protein: 10g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 10%