Antipasto Salad

Recipe

Salad
Antipasto Salad

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3.33 out of 5 stars
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3 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(12 oz) pkg Hy-Vee bow-tie pasta
    ½ c.Hy-Vee Italian dressing
    2 c.chopped fresh tomato
    ¾ c.sliced pepperoncini or hot pepper rings, drained
    ¼ lbs.salami, cut into 3/4-inch chunks
    ¼ lbs.ham, cut into 3/4-inch chunks
    ¼ lbs.Provolone cheese, cut into 3/4-inch chunks
    1small red onion, sliced
    salt and black pepper, to taste

    Directions

    1. Cook pasta according to package directions. Drain.
    2. Rinse with cold water to cool quickly. Drain well.
    3. In a large bowl, toss cooled pasta with dressing, tomato, pepperoncini, salami, ham, cheese and onion.
    4. Season to taste with salt and black pepper.
    5. Cover and refrigerate.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 590mg
    • Total Carbohydrates: 29g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 10%