Twist lemon peel over a cocktail shaker filled with ice to release fragrance and oils. Add peel, St. Germain, and ½ rosemary sprig to cocktail shaker. Shake thoroughly to chill.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Elegant and sweet, Jeff got his inspiration from Anna Wintour of Vogue Magazine.
For more of Jeff’s apple-inspired drinks, watch his Aromatic Herbs episode, or view his Mai Thyme recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 fresh lemon peels, about 1-inch long | ||
| 2 oz. St. Germain liqueur | ||
| 1 sprig(s) fresh rosemary, cut in half and divided | ||
| 2 oz. Brut Champagne |
Things To Grab
- Cocktail shaker
- Ice
- Fine-mesh sieve
- Champagne glass
Directions
Hyvee Culinary Expert Tip
To release the fresh flavors of rosemary, give it a good slap or a shake over your wrist.
Double strain into a Champagne glass and top with 2-oz. Champagne. Garnish with remaining ½ rosemary sprig
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 0g