Recipe
Soup, Chili & Stew
Angus Sirloin Chili with Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee ground Angus sirloin | ||
| 1 large onion, chopped | ||
| 2 (1 oz each) envelopes Hy-Vee chili seasoning | ||
| 1 tbsp. Hy-Vee oregano | ||
| 1 (15 oz) can Hy-Vee tomato sauce | ||
| 1 (30 oz) can Hy-Vee chili beans | ||
| Hy-Vee shredded Colby Jack cheese, optional | ||
| Hy-Vee sour cream, optional | ||
| Sliced green onions, optional |
Directions
- Heat a Dutch oven over medium-high heat. Brown ground sirloin with chopped onion. Drain and return to Dutch oven.
- Reduce heat to low. Stir in chili seasoning, oregano, tomato sauce and chili beans.
- Cover and simmer for 1 hour. Remove cover and simmer until desired thickness is reached.
- If desired, top each serving with cheese, sour cream and sliced green onions.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 60mg
- Sodium: 240mg
- Total Carbohydrates: 7g
- Protein: 23g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 2%