Angel Food Cake Topping

Recipe

Dessert
Angel Food Cake Topping

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4 out of 5 stars
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3 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 c.Hy-Vee granulated sugar
    ½ c.water
    1(9-oz.) can crushed pineapple, drained
    1small pkg. cherry Jell-O
    1(16-oz.) container Hy-Vee whipped topping, thawed

    Things To Grab

      Directions

      1. In medium saucepan, mix sugar, water, pineapple, and Jell-O. Bring to a simmer. Simmer 10 minutes.

      2. Cool quickly by placing saucepan in a bowl of ice. Refrigerate until completely cool.

      3. Fold whipped topping into cherry mixture.

      4. Generously frost a large angel food cake.

      Nutrition facts

      Servings

      70 Calories per serving
      2 tablespoons

      Amounts Per Serving

      • Total Fat: 3g
      • Cholesterol: 0mg
      • Sodium: 0mg
      • Total Carbohydrates: 9g
      • Protein: 0g

      Recipe Source:

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