Almond Torte

Recipe

Dessert
Almond Torte

Primary Media

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
6 eggs, separated into 2 mixing bowls
1 c. sugar, divided
1 ½ c. grated almonds
juice and rind of 1 lemon
1 c. cold mashed potatoes
potato starch, for tube pan

Directions

  1. Beat egg yolks until light and lemon-colored.
  2. Gradually add 1/2 cup sugar, a small amount at a time. Continue beating for approximately 10 minutes.
  3. Add grated almonds, lemon juice, lemon rind and mashed potatoes. Beat until well-blended.
  4. In a separate bowl, beat egg whites until stiff. Gradually add the remaining 1/2 c. sugar.
  5. Continue beating until the egg whites are stiff but not dry.
  6. Fold the stiffly beaten egg whites into the yolk mixture.
  7. Grease a 10-inch tube pan well and dust with potato starch.
  8. Pour batter into the prepared pan.
  9. Bake at 325 degrees for 45 to 60 minutes. Check with a toothpick for doneness.
  10. Turn cake out of pan after 10 or 15 minutes or cooling time.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 125mg
  • Sodium: 105mg
  • Total Carbohydrates: 28g
  • Protein: 8g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 6%

Recipe Source:

www.csaceliacs.org.