Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee flour | ||
| 2 ½ c. Hy-Vee sugar | ||
| 3 tbsp. poppy seeds | ||
| 1 ½ tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee salt | ||
| 1 ½ c. low-fat buttermilk | ||
| 1 ½ c. Hy-Vee canola oil | ||
| 3 Hy-Vee large eggs | ||
| 1 ½ tsp. Hy-Vee vanilla extract | ||
| 2 tsp. almond extract |
Directions
- Preheat oven to 350 degrees. Grease and flour a 12-cup (10-inch) Bundt pan.
- In a large bowl, whisk together flour, sugar, poppy seeds, baking powder and salt. In a separate large bowl, whisk together buttermilk, oil, eggs, vanilla and almond extract. Pour wet ingredients into dry ingredients and stir until well-combined. Pour into prepared pan.
- Bake 60 to 70 minutes or until a toothpick inserted into the center comes out clean. Cool cake 10 minutes in pan on wire rack; turn onto a wire rack. Cool completely.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 40mg
- Sodium: 240mg
- Total Carbohydrates: 51g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.