Recipe
Breakfast
Almond Oatmeal Granola
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 21
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. uncooked Hy-Vee old-fashioned oatmeal | ||
| 1 c. steel-cut oats | ||
| 1 c. Hy-Vee almond slivers | ||
| 1 c. Hy-Vee sweetened coconut | ||
| 1 (6 oz) pkg Hy-Vee dried tart cherries | ||
| ½ c. almond oil | ||
| ½ c. Hy-Vee honey | ||
| ¾ tsp. cinnamon | ||
| yogurt, fresh fruit or skim milk, optional |
Directions
- Preheat oven to 300 degrees.
- In large mixing bowl, stir together oatmeal, steel-cut oats, almond slivers, coconut and cherries; set aside.
- In small bowl, stir together almond oil, honey and cinnamon; add to oat mixture and stir well.
- Spread granola in a greased baking pan and bake 40 minutes, stirring every 10 minutes.
- Cool and store in airtight container. Serve with yogurt, fresh fruit or skim milk.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 31g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Dietitians.