Recipe
Breakfast
Almond Granola
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. uncooked Hy-Vee old-fashioned oats | ||
| 1 c. steel-cut oats | ||
| 1 c. Hy-Vee almond slivers | ||
| 1 c. Hy-Vee coconut | ||
| 1 (6 oz) pkg Hy-Vee dried apricots, chopped | ||
| ½ c. almond oil | ||
| ½ c. Hy-Vee honey | ||
| ¾ tsp. Hy-Vee cinnamon |
Directions
- In a large mixing bowl, stir together oatmeal, steel-cut oats, almonds, coconut and apricots. Set aside.
- In a small bowl, stir together almond oil, honey and cinnamon; add to oat mixture and stir well.
- Place granola in a greased pan and bake at 300 degrees for 1 hour, stirring granola every 10 minutes.
- Cool and store in airtight container.
- Serve granola with low-fat yogurt, fresh fruit or skim milk.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 44g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket, April 2009.