Almond Granola

Recipe

Breakfast
Almond Granola

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2.73 out of 5 stars
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11 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    5 c. uncooked Hy-Vee old-fashioned oats
    1 c. steel-cut oats
    1 c. Hy-Vee almond slivers
    1 c. Hy-Vee coconut
    1 (6 oz) pkg Hy-Vee dried apricots, chopped
    ½ c. almond oil
    ½ c. Hy-Vee honey
    ¾ tsp. Hy-Vee cinnamon

    Directions

    1. In a large mixing bowl, stir together oatmeal, steel-cut oats, almonds, coconut and apricots. Set aside.
    2. In a small bowl, stir together almond oil, honey and cinnamon; add to oat mixture and stir well.
    3. Place granola in a greased pan and bake at 300 degrees for 1 hour, stirring granola every 10 minutes.
    4. Cool and store in airtight container.
    5. Serve granola with low-fat yogurt, fresh fruit or skim milk.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 44g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee HealthMarket, April 2009.