Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy, rich, healthy, and sure to hush your sweet tooth, there's so many ways to top these peanut butter covered bananas—like with crushed nuts and coconut.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium bananas | ||
| 8 pop sticks | ||
| ¾ c. Skippy creamy peanut butter | ||
| ¼ c. whole almonds, chopped | ||
| ¼ c. finely shredded unsweetened coconut or coconut flakes |
Things To Grab
- Baking sheet
- Parchment paper
Directions
- Line a baking sheet with parchment paper and set aside.
- Peel bananas and cut in half crosswise. Insert pop sticks into cut end of each banana half.
- Spread peanut butter on banana pops, partially covering bananas. Dip bananas coconut and almonds. Place on prepared baking sheet. Freeze until set before serving. Store banana pops in an airtight container in the freezer for up to 1 month.
Nutrition facts
Servings
230 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 20g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
August Seasons 2017.