Almond Bark Variations
Servings and Ingredients
|1 (20 oz) package chocolate almond bark|
|1 (7 oz) jar marshmallow creme|
- Melt the bark and marshmallow creme together.
- Spread into candy molds (which can be found at Valentine's Day, Easter, and Christmas). Raisins may be used.
- Variations: Use butter brickle chips to make brickle bark, or use white almond bark and put almonds in it; blend together and put in miniature cups and refrigerate.