Recipe
Breakfast
Almond Applesauce Oatmeal
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. uncooked Hy-Vee old-fashioned oats, divided | ||
| ½ c. Hy-Vee sliced almonds | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ⅓ c. Hy-Vee brown sugar | ||
| 5 ¾ c. water | ||
| 5 (4 oz each) containers Hy-Vee snack-size applesauce cups |
Directions
- For topping, combine 1/2 cup oats, almonds, cinnamon and brown sugar in a medium bowl. Mix well.
- For oatmeal, bring water to a boil in a medium saucepan. Stir in 3 cups oats.
- Return to a boil. Reduce heat to medium. Cook for 5 minutes, stirring occasionally.
- Spoon oatmeal into 5 cereal bowls.
- Stir 1 applesauce cup into each bowl of oatmeal.
- Sprinkle topping over oatmeal.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 74g
- Protein: 12g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 8%