Melt butter in a medium saucepan. Whisk in flour until smooth. Cook and whisk over medium heat for 2 to 3 minutes or until flour turns a deep tan color.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everyone knows the best food is homemade—especially gravy! Impress your holiday guests with a made-from-scratch All-Purpose Gravy to smother on mashed potatoes and turkey.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee salted butter | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| 4 c. Hy-Vee cooking stock or broth | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste |
Things To Grab
- Medium saucepan
- Whisk
Directions
Slowly whisk in stock. Bring to a boil, whisking constantly.
Reduce heat to medium; gently boil for 20 to 25 minutes or to desired consistency, whisking occasionally. Season to taste with salt and pepper.
Nutrition facts
Servings
78 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 336mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 1%
0%
Calcium 1%
0%
Vitamin D 1%
0%
Potassium 0%