Base: Create base by mixing water and pina colada mix together in a medium bowl. Place 1/2 cup mixture into a small bowl. Add 4 teaspoons Cross Keys rum into remaining pina colada mixture. Cover and refrigerate.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you like pina coladas... this recipe is for you! These red, white, and blue rum-infused pops are refreshing on a hot summer day.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| ½ c. nonalcoholic pina colada mix | ||
| 4 tsp. Cross Keys rum | ||
| 2 tsp. blue curacao | ||
| 1 tbsp. maraschino cherry juice |
Things To Grab
- Medium bowl
- 4 3-oz. pop molds
- Small bowl
- Wooden craft sticks
Directions
Blue Layer: Add 2 teaspoons blue curacao into reserved 1/2 cup pina colada mixture. Stir until completely combined. Place 2 tablespoons of mix into each 3-oz. pop mold. Freeze for one hour, or until completely set.
White Layer: Remove pina colada mixture from refrigerator. Place 2 tablespoons of pina colada mixture into each mold over the frozen blue layer. Insert a wooden craft stick into the center of each mold. Freeze for one hour, or until completely set. Refrigerate remaining pina colada mixture.
Red Layer: Mix in 1 tablespoon maraschino cherry juice into remaining pina colada base. Place 2 tablespoons of cherry pina colada mixture into each mold over the frozen white layer. Freeze for at least 1 hour or overnight until completely frozen. Discard any remaining pina colada mixture.
Nutrition facts
Servings
45 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen