Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee biscuit mix | ||
| 1 c. yellow cornmeal | ||
| ½ tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| ¾ c. Hy-Vee sugar | ||
| 1 c. Hy-Vee half-and-half | ||
| 1 c. Hy-Vee unsalted butter | ||
| 2 Hy-Vee large eggs, slightly beaten |
Things To Grab
- Large bowl
- Medium saucepan
- 9-by-13-inch pan
- Toothpick
Directions
- Combine well biscuit mix, cornmeal, baking soda, salt and sugar in bowl.
- In saucepan, scald half-and-half with butter. Add to dry ingredients.
- Mix in eggs.
Pour into greased and floured 9-by-13-inch pan. Bake at 350 degrees for 30 minutes, until golden brown and toothpick inserted in center comes out clean.
- Allow to stand for several minutes before cutting.
Nutrition facts
Servings
180 Calories per serving
1 piece
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 270mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%