All-American Cornbread

Recipe

Side Dish
All-American Cornbread

Primary Media

Piece of cornbread pulled apart with square of butter on top

User Rating

3.25 out of 5 stars
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32 ratings

Recipe Data

24
Servings
15min
Prep
45min
Total

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 c.Hy-Vee biscuit mix
    1 c.yellow cornmeal
    ½ tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    ¾ c.Hy-Vee sugar
    1 c.Hy-Vee half-and-half
    1 c.Hy-Vee unsalted butter
    2Hy-Vee large eggs, slightly beaten

    Things To Grab

    • Large bowl
    • Medium saucepan
    • 9-by-13-inch pan
    • Toothpick

    Directions

    1. Combine well biscuit mix, cornmeal, baking soda, salt and sugar in bowl.
    2. In saucepan, scald half-and-half with butter. Add to dry ingredients.
    3. Mix in eggs.
    4. Pour into greased and floured 9-by-13-inch pan. Bake at 350 degrees for 30 minutes, until golden brown and toothpick inserted in center comes out clean.

    5. Allow to stand for several minutes before cutting.

    Nutrition facts

    Servings

    180 Calories per serving
    1 piece

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 270mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 4%