All American Burger

Recipe

Main Dish
All American Burger

Primary Media

Cheeseburger with lettuce, onions, tomato, mustard, ketchup and relish sandwiched between a bun

User Rating

3.23 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    Everything you love about an American-style cheeseburger.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 (5-oz. each) 85%-lean ground chuck patties
    4 Hy-Vee whole-wheat buns
    Large lettuce leaves, for topping
    Hy-Vee American cheese slices, for topping
    1 tomato, sliced, for topping
    Hy-Vee dill pickle relish, for topping
    White onion slices, for topping
    Hy-Vee ketchup, for topping
    Hy-Vee yellow mustard, for topping

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
    3. To assemble burgers, top bottom buns with lettuce leaves, grilled patty, cheese slices, tomato slices, onion slice, relish, ketchup, mustard and top bun.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 100mg
    • Sodium: 330mg
    • Total Carbohydrates: 22g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 8%

    Recipe Source:

    From the week of August 31, 2016.