Preheat air fryer to 400 degrees according to manufacturer's directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy fair food without the deep-fat frying when you air-fry pork loin for an Iowa classic sandwich.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6-oz.) Hy-Vee Meat Market breaded pork loin | ||
| 2 small butterhead lettuce leaves | ||
| 1 Hy-Vee Bakery hamburger bun, split | ||
| Desired condiments, such as: Hy-Vee original yellow mustard, Hy-Vee ketchup, and/or Hy-Vee mayonnaise | ||
| Desired toppers, such as: Hy-Vee hamburger dill pickle slices, thinly sliced tomato, and/or thinly sliced red onion separated into rings |
Things To Grab
- Air fryer
- Hy-Vee nonstick cooking spray
Directions
Generously spray air fryer basket with nonstick spray. Place breaded pork loin in the basket; spray with nonstick spray. Close air fryer and air-fry for 5 minutes. Lightly spray top of pork loin again with nonstick spray. Turn pork loin over; lightly spray with nonstick spray. Air-fry 4 to 5 minutes more or until lightly golden and pork reaches at least 145 degrees. Remove from air fryer and slightly cool.
To assemble sandwich, place lettuce on bun bottom. Top with cooked pork loin, desired condiments, desired toppers, and bun top.
Hyvee Culinary Expert Tip
To prepare more than 1 sandwich, preheat oven to 180 degrees. Place cooked pork loins on wire rack in rimmed baking pan; keep warm in oven while air-frying remaining breaded tenderloins.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 50mg
- Sodium: 1360mg
- Total Carbohydrates: 57g
- Protein: 28g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Monthly Ad August 2021