Shred chicken into fine shreds, if necessary. Stir together chicken, Buffalo chicken dip, blue cheese dressing and 2 Tbsp. wing sauce in a medium bowl.
Here’s a game-day favorite snack that will keep the tailgate team happy—Hy-Vee shredded rotisserie chicken blended with Buffalo chicken dip and blue cheese dressing, then stuffed into bite-size sweet peppers and air-fried.
Servings and Ingredients
|3 c. Hy-Vee Kitchen picked rotisserie chicken|
|1 c. Hy-Vee refrigerated Buffalo chicken dip|
|¼ c. Hy-Vee chunky blue cheese salad dressing|
|2 tbsp. Hy-Vee Hickory House Big Bad Buffalo wing sauce, plus additional for serving|
|½ (16-oz.) pkg. Basket & Bushel mini sweet peppers, halved and seeded|
|1 c. Hy-Vee shredded mozzarella cheese|
|Green onions, for garnish|
Things To Grab
- Wooden spoon or silicone spatula
- Meidum bowl
- Air fryer
- Sharp knife
Preheat air fryer to 400 degrees according to manufacturer’s directions. Spoon chicken mixture into each of the pepper halves; top with mozzarella cheese.
Working in batches, place stuffed peppers in a single layer in air fryer basket. Air-fry 5 to 7 minutes or until the cheese is melted and bubbly. Garnish stuffed peppers with green onions serve with additional wing sauce, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35g
- Sodium: 440mg
- Total Carbohydrates: 2g
- Protein: 10g