Shred chicken into fine shreds, if necessary. Stir together chicken, Buffalo chicken dip, blue cheese dressing and 2 Tbsp. wing sauce in a medium bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Here’s a game-day favorite snack that will keep the tailgate team happy—Hy-Vee shredded rotisserie chicken blended with Buffalo chicken dip and blue cheese dressing, then stuffed into bite-size sweet peppers and air-fried.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee Kitchen picked rotisserie chicken | ||
| 1 c. Hy-Vee refrigerated Buffalo chicken dip | ||
| ¼ c. Hy-Vee chunky blue cheese salad dressing | ||
| 2 tbsp. Hy-Vee Hickory House Big Bad Buffalo wing sauce, plus additional for serving | ||
| ½ (16-oz.) pkg. Basket & Bushel mini sweet peppers, halved and seeded | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| Green onions, for garnish |
Things To Grab
- Wooden spoon or silicone spatula
- Meidum bowl
- Air fryer
- Spoon
- Sharp knife
Directions
Preheat air fryer to 400 degrees according to manufacturer’s directions. Spoon chicken mixture into each of the pepper halves; top with mozzarella cheese.
Working in batches, place stuffed peppers in a single layer in air fryer basket. Air-fry 5 to 7 minutes or until the cheese is melted and bubbly. Garnish stuffed peppers with green onions serve with additional wing sauce, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35g
- Sodium: 440mg
- Total Carbohydrates: 2g
- Protein: 10g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%