Preheat a non-stick skillet over medium-high heat.
Tropicalize your morning yogurt with grilled pineapple drizzled in agave nectar.
Servings and Ingredients
|8 fresh or canned pineapple rings|
|2 tbsp. light agave nectar|
|2 c. Hy-Vee vanilla Greek yogurt (18-oz.), divided|
|¼ c. Hy-Vee 100% Natural Oats and Honey Granola cereal, divided|
Things To Grab
- Non-stick skillet
- 4 serving bowls
Place pineapple rings on hot skillet and drizzle with agave nectar. Cook 1 to 2 minutes per side or until golden brown.
To serve, place 2 pineapple rings in each serving bowl, top each with 1/2 cup yogurt and 1 tablespoon cereal.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 45mg
- Total Carbohydrates: 48g
- Protein: 13g
Hy-Vee 100% Natural Oats and Honey Granola cereal box