Heat a non-stick skillet over medium-high heat.
Recipe
Breakfast
Agave-Grilled Pineapple with Frozen Yogurt and Granola
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Get outside your comfort zone, and try something new. Cook pineapple over a skillet before drizzling with agave nectar and garnishing atop a cup of frozen vanilla yogurt.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 fresh or canned pineapple rings | ||
| 2 tbsp. light agave nectar | ||
| 2 c. vanilla Greek yogurt, frozen, divided | ||
| ¼ c. Hy-Vee 100% natural Granola with oats and honey, divided |
Things To Grab
- Nonstick skillet
- 4 serving bowls
Directions
Place pineapple rings on hot skillet and drizzle with agave nectar. Cook 1 to 2 minutes per side or until golden brown.
To serve, place 2 pineapple rings in each serving bowl and top each with 1/2 cup frozen yogurt and 1 tablespoon cereal.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 59g
- Protein: 8g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 130%
0%
Iron 4%
0%
Calcium 25%
Recipe Source:
Hy-Vee 100% natural granola with oats and honey