Heat a non-stick skillet over medium-high heat.
Get outside your comfort zone, and try something new. Cook pineapple over a skillet before drizzling with agave nectar and garnishing atop a cup of frozen vanilla yogurt.
Servings and Ingredients
|8 fresh or canned pineapple rings|
|2 tbsp. light agave nectar|
|2 c. vanilla Greek yogurt, frozen, divided|
|¼ c. Hy-Vee 100% natural Granola with oats and honey, divided|
Things To Grab
- Nonstick skillet
- 4 serving bowls
Place pineapple rings on hot skillet and drizzle with agave nectar. Cook 1 to 2 minutes per side or until golden brown.
To serve, place 2 pineapple rings in each serving bowl and top each with 1/2 cup frozen yogurt and 1 tablespoon cereal.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 59g
- Protein: 8g
Hy-Vee 100% natural granola with oats and honey