Agave-Grilled Pineapple with Frozen Yogurt and Granola

Recipe

Breakfast
Agave-Grilled Pineapple with Frozen Yogurt and Granola

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User Rating

3.31 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings
5min
Prep
7min
Total

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Description

Get outside your comfort zone, and try something new. Cook pineapple over a skillet before drizzling with agave nectar and garnishing atop a cup of frozen vanilla yogurt.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
8fresh or canned pineapple rings
2 tbsp.light agave nectar
2 c. vanilla Greek yogurt, frozen, divided
¼ c.Hy-Vee 100% natural Granola with oats and honey, divided

Things To Grab

  • Nonstick skillet
  • 4 serving bowls

Directions

  1. Heat a non-stick skillet over medium-high heat.

  2. Place pineapple rings on hot skillet and drizzle with agave nectar. Cook 1 to 2 minutes per side or until golden brown.

  3. To serve, place 2 pineapple rings in each serving bowl and top each with 1/2 cup frozen yogurt and 1 tablespoon cereal.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 10mg
  • Sodium: 45mg
  • Total Carbohydrates: 59g
  • Protein: 8g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 130%
0%
Iron 4%
0%
Calcium 25%

Recipe Source:

Hy-Vee 100% natural granola with oats and honey