Recipe
Dessert
Agave Energy Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. favorite granola cereal | ||
| 1 c. wheat germ | ||
| 1 ½ c. Blue Diamond chunky almond butter | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ c. Hy-Vee whole wheat flour | ||
| ¾ c. light agave nectar | ||
| 1 (4 oz) pkg Hy-Vee dried blueberries |
Directions
- Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper, leaving excess paper on edges; set aside.
- Combine all ingredients in a large bowl and spread into pan. Press firmly.
- Bake for 10 minutes. Remove from pan and cut into 24 bars while still warm; cool completely before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 28g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket.