9-Grain Greek Pasta Casserole

Recipe

Main Dish
9-Grain Greek Pasta Casserole

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Recipe Data

7
Servings
10min
Prep
1hr10min
Total

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Description

Get your Greek on with this 9-Grain Greek Pasta Casserole recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 7
QuantityIngredientAdd
1(14-oz.) pkg. Hy-Vee 9-grain noodles
c.Hy-Vee unsalted butter
1sweet onion, chopped
2 clove(s)garlic, minced
1medium green bell pepper, seeded and diced
c.Hy-Vee all-purpose flour
3 ¾ c.Hy-Vee skim milk
2 tbsp.Hy-Vee tomato paste
¼ tsp.Hy-Vee salt
¼ tsp.Hy-Vee ground black pepper
2(4-oz. each) pkgs. Hy-Vee traditional crumbled feta cheese
c.Hy-Vee shredded Parmesan cheese
c.kalamata olives, pitted and sliced
¼ c.fresh dill, chopped
¾ tsp.Hy-Vee dried oregano

Things To Grab

  • Large skillet
  • Whisk
  • 9x13-inch pan
  • Aluminum foil

Directions

  1. Preheat oven to 350 degrees.

  2. Cook noodles according to package directions; rinse and drain. Set aside.

  3. Melt butter in a large skillet over medium-high heat. Sauté onion, garlic and green pepper for 3 to 4 minutes. Whisk in flour; cook an additional 3 minutes. Whisk in milk, tomato paste, salt and black pepper. Bring to a boil, stirring often until thickened, about 10 minutes. Stir in cooked noodles, feta, Parmesan cheese, olives, dill and oregano. Transfer to a 9x13-inch pan.

  4. Cover with aluminum foil and bake for 30 minutes.

Nutrition facts

Servings

460 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 45mg
  • Sodium: 680mg
  • Total Carbohydrates: 57g
  • Protein: 23g

Daily Values

0%
Iron 15%
0%
Calcium 30%
0%
Vitamin D 10%
0%
Potassium 15%

Recipe Source:

Hy-Vee 9-grain noodles package