Preheat oven to 350 degrees.
Recipe
Main Dish
9-Grain Greek Pasta Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Get your Greek on with this 9-Grain Greek Pasta Casserole recipe.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) pkg. Hy-Vee 9-grain noodles | ||
| ⅓ c. Hy-Vee unsalted butter | ||
| 1 sweet onion, chopped | ||
| 2 clove(s) garlic, minced | ||
| 1 medium green bell pepper, seeded and diced | ||
| ⅓ c. Hy-Vee all-purpose flour | ||
| 3 ¾ c. Hy-Vee skim milk | ||
| 2 tbsp. Hy-Vee tomato paste | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 2 (4-oz. each) pkgs. Hy-Vee traditional crumbled feta cheese | ||
| ⅓ c. Hy-Vee shredded Parmesan cheese | ||
| ⅓ c. kalamata olives, pitted and sliced | ||
| ¼ c. fresh dill, chopped | ||
| ¾ tsp. Hy-Vee dried oregano |
Things To Grab
- Large skillet
- Whisk
- 9x13-inch pan
- Aluminum foil
Directions
Cook noodles according to package directions; rinse and drain. Set aside.
Melt butter in a large skillet over medium-high heat. Sauté onion, garlic and green pepper for 3 to 4 minutes. Whisk in flour; cook an additional 3 minutes. Whisk in milk, tomato paste, salt and black pepper. Bring to a boil, stirring often until thickened, about 10 minutes. Stir in cooked noodles, feta, Parmesan cheese, olives, dill and oregano. Transfer to a 9x13-inch pan.
Cover with aluminum foil and bake for 30 minutes.
Nutrition facts
Servings
460 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 680mg
- Total Carbohydrates: 57g
- Protein: 23g
Daily Values
0%
Iron 15%
0%
Calcium 30%
0%
Vitamin D 10%
0%
Potassium 15%
Recipe Source:
Hy-Vee 9-grain noodles package