5-Minute Cheddar Bacon Ranch Dip

Recipe

Appetizer
5-Minute Cheddar Bacon Ranch Dip

Primary Media

White bowl filled with dip and topped with cooked chopped  bacon, chopped chives, and two crinkled potato chips

User Rating

4.63 out of 5 stars
Rate it:
8 ratings

Recipe Data

32
Servings
5min
Prep
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    5 slice(s)Hy-Vee bacon, crisp cooked and finely chopped, plus additional for garnish
    1(8 oz) pkg. Hy-Vee cream cheese, softened
    2 c.(8 oz.) Hy-Vee shredded sharp Cheddar cheese
    1 c.Hy-Vee plain Greek yogurt
    1(1 oz.) pkg. ranch seasoning
    2 clove(s)garlic, minced
    ½ tsp.hot sauce
    Fresh chives, chopped, for garnish

    Things To Grab

    • Large bowl

    Directions

    1. Combine chopped bacon, cream cheese, Cheddar cheese, Greek yogurt, ranch seasoning, garlic cloves, and hot sauce in a large mixing bowl.

    2. Refrigerate until ready to serve.

    3. If desired, garnish with fresh chopped chives and additional crisp-cooked chopped bacon.

    Nutrition facts

    Servings

    70 Calories per serving
    2 tbsp.

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 160mg
    • Total Carbohydrates: 2g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 8%

    Recipe Source:

    From the week of October 4, 2017