Add water to a 2-quart stockpot and bring to a boil. Add noodles to stockpot and simmer 3 minutes. Drain noodles, reserving pasta water. Add 3 cups pasta water back to stockpot. Stir in condensed soup, chicken, vegetables, and thyme; bring to a simmer. Stir noodles back into soup and heat through.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You can make homemade chicken noodle soup with just 5-ingredients and in only 20 minutes!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg. frozen pre-cooked egg noodles | ||
| 2 (10-oz. each) cans Hy-Vee condensed cream of chicken soup | ||
| 2 c. Hy-Vee rotisserie chicken , shredded, (10-oz.) | ||
| 1 (12-oz.) pkg. Hy-Vee frozen mixed vegetables | ||
| 1 tsp. Hy-Vee dried thyme |
Things To Grab
- 2-quart stockpot
- Colander
Directions
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 90mg
- Sodium: 770mg
- Total Carbohydrates: 46g
- Protein: 17g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons January 2020