Add olive oil to a large stockpot over medium heat. Stir in onions; saute 5 minutes or until softened. Add diced ham steaks and cook an additional 5 minutes or until golden brown. Stir in chicken broth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Comforting ham and bean soup that you can make in 30 minutes with just 4 ingredients.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 2 (8-oz. each) ham steaks, diced | ||
| 1 yellow onion, chopped | ||
| 1 (32-oz.) container Hy-Vee chicken broth | ||
| 2 (15-oz. each) cans Hy-Vee great northern beans, rinsed and drained |
Things To Grab
- Large stockpot
Directions
Bring soup to a boil; reduce heat. Stir in great northern beans and simmer 10 minutes or until heated through.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 25mg
- Sodium: 1260mg
- Total Carbohydrates: 21g
- Protein: 17g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen