Heat pasta sauce an frozen meatballs in a saucepan over low heat for 15 minutes or until meatballs are heated through (165 degrees), stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spaghetti and meatballs? How about Ramen and meatballs made in just 20 minutes!?
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17.6-oz.) jar Gustare Vita Mediterranean pasta sauce | ||
| 8 oz. Hy-Vee frozen Homestyle meatballs | ||
| 4 (3-oz. each) pkgs. Ramen noodles, any flavor, seasoning packets removed | ||
| ¼ c. Hy-Vee grated Parmesan cheese | ||
| Fresh basil, chopped, for garnish |
Things To Grab
- Saucepan
- Stockpot
- Colander
Directions
Meanwhile cook Ramen noodles, without seasoning, according to package directions; drain.
Serve meatballs and sauce over Ramen noodles. Sprinkle with grated Parmesan cheese. Garnish with fresh chopped basil, if desired.
Nutrition facts
Servings
650 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 35mg
- Sodium: 950mg
- Total Carbohydrates: 61g
- Protein: 22g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons May 2020