20-Minute Ramen and Meatballs

Recipe

Main Dish
20-Minute Ramen and Meatballs

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Spaghetti and meatballs? How about Ramen and meatballs made in just 20 minutes!?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (17.6-oz.) jar Gustare Vita Mediterranean pasta sauce
    8 oz. Hy-Vee frozen Homestyle meatballs
    4 (3-oz. each) pkgs. Ramen noodles, any flavor, seasoning packets removed
    ¼ c. Hy-Vee grated Parmesan cheese
    Fresh basil, chopped, for garnish

    Things To Grab

    • Saucepan
    • Stockpot
    • Colander

    Directions

    1. Heat pasta sauce an frozen meatballs in a saucepan over low heat for 15 minutes or until meatballs are heated through (165 degrees), stirring occasionally.

    2. Meanwhile cook Ramen noodles, without seasoning, according to package directions; drain. 

    3. Serve meatballs and sauce over Ramen noodles. Sprinkle with grated Parmesan cheese. Garnish with fresh chopped basil, if desired.

    Nutrition facts

    Servings

    650 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 35mg
    • Sodium: 950mg
    • Total Carbohydrates: 61g
    • Protein: 22g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons May 2020