20-Minute Ramen and Meatballs

Recipe

Main Dish
20-Minute Ramen and Meatballs

Primary Media

User Rating

4.75 out of 5 stars
Rate it:
20 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Spaghetti and meatballs? How about Ramen and meatballs made in just 20 minutes!?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (17.6-oz.) jar Gustare Vita Mediterranean pasta sauce
    8 oz. Hy-Vee frozen Homestyle meatballs
    4 (3-oz. each) pkgs. Ramen noodles, any flavor, seasoning packets removed
    ¼ c. Hy-Vee grated Parmesan cheese
    Fresh basil, chopped, for garnish

    Things To Grab

    • Saucepan
    • Stockpot
    • Colander

    Directions

    1. Heat pasta sauce an frozen meatballs in a saucepan over low heat for 15 minutes or until meatballs are heated through (165 degrees), stirring occasionally.

    2. Meanwhile cook Ramen noodles, without seasoning, according to package directions; drain. 

    3. Serve meatballs and sauce over Ramen noodles. Sprinkle with grated Parmesan cheese. Garnish with fresh chopped basil, if desired.

    Nutrition facts

    Servings

    650 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 35mg
    • Sodium: 950mg
    • Total Carbohydrates: 61g
    • Protein: 22g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons May 2020